From Monastery Coffee
Tawny Port, dark chocolate and toffee.
Farm: Finca Vizcaya
Producer: Francisco Quezada
Country: Guatemala
Elevation: 1,450 masl
Variety: Red Bourbon
Processing: Natural (Wine Yeast)
Sourced Through: Opal Coffee
Double Shot
8s Preinfuse
19g @ 13
Around 38g in 30s